{"id":10437,"date":"2022-12-04T08:52:50","date_gmt":"2022-12-04T05:22:50","guid":{"rendered":"https:\/\/bartav.com\/?p=10437"},"modified":"2023-04-19T18:14:35","modified_gmt":"2023-04-19T14:44:35","slug":"grilled-shrimp","status":"publish","type":"post","link":"https:\/\/bartav.com\/en\/grilled-shrimp\/","title":{"rendered":"Grilled shrimp"},"content":{"rendered":"

Grilled shrimp is very easy to prepare. Below, we describe the work steps step by step so that you can learn how to cook grilled shrimp in the best possible way.<\/p>\n

 <\/p>\n

1- At first, the shrimps are washed well, put them in a colander to completely remove the excess water.
\n2- Mix grated garlic, lemon juice, chopped parsley, saffron, salt and pepper and add shrimps to it.
\nMix all the ingredients with a spoon and close the container and put it in the refrigerator for 30 minutes so that the shrimp can absorb the flavor of the ingredients.
\n4- After the time has passed, take the shrimps out of the refrigerator, put the wooden skewers in cold water for half an hour and skewer the shrimps.
\n5- Melt the butter and mix it with olive oil and brush the shrimps with the oil mixture until they are well coated.
\nFry the shrimps in a non-stick pan and brush them regularly with oil during cooking so that they do not dry out.<\/p>\n

 <\/p>\n

I hope that this article, which briefly explains how to prepare grilled shrimp, will be of interest to you and that you will always have good moments with your loved ones.<\/p>\n

You may be interested in this : wholesale shrimp<\/a><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled shrimp is very easy to prepare. Below, we describe the work steps step by step so that you can<\/p>\n","protected":false},"author":1,"featured_media":10948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-10437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-en"],"yoast_head":"\nGrilled shrimp - Bartav<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bartav.com\/en\/grilled-shrimp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled shrimp\" \/>\n<meta property=\"og:description\" content=\"Grilled shrimp is very easy to prepare. Below, we describe the work steps step by step so that you can\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bartav.com\/en\/grilled-shrimp\/\" \/>\n<meta property=\"og:site_name\" content=\"Bartav\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-04T05:22:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-19T14:44:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bartav.com\/wp-content\/uploads\/2022\/12\/Grilled-shrimp.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"742\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Reza Turkizadeh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Reza Turkizadeh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bartav.com\/en\/grilled-shrimp\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bartav.com\/en\/grilled-shrimp\/\"},\"author\":{\"name\":\"Reza Turkizadeh\",\"@id\":\"https:\/\/bartav.com\/en\/#\/schema\/person\/8148c7fcbcfbb4876e440c5d428e5f2e\"},\"headline\":\"Grilled shrimp\",\"datePublished\":\"2022-12-04T05:22:50+00:00\",\"dateModified\":\"2023-04-19T14:44:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bartav.com\/en\/grilled-shrimp\/\"},\"wordCount\":214,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/bartav.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/bartav.com\/en\/grilled-shrimp\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bartav.com\/wp-content\/uploads\/2022\/12\/Grilled-shrimp.jpg\",\"articleSection\":[\"cooking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/bartav.com\/en\/grilled-shrimp\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bartav.com\/en\/grilled-shrimp\/\",\"url\":\"https:\/\/bartav.com\/en\/grilled-shrimp\/\",\"name\":\"Grilled shrimp - 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